The facts and figures behind the CPG industry and the millions of American lives it touches.


You can only gain access to certain items and special pricing if you have logged in. Login Now.

Annex to Control of Salmonella in Low-Moisture Foods Guidance Document

Grocery Manufacturers Association

Electronic (digital download/no shipping)

PDF - $0.00


The Grocery Manufacturers Association (GMA) developed a companion annex to the Salmonella Control Guidance. This extensive literature review covers the risk factors for and sources of Salmonella contamination, as well as survival and inactivation of Salmonella in low moisture food.

Product Details:

Product ID: SRA-2009-c1
Publication Year: 2009
Pages, Size, or Length: 26