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Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (9th Edition)
Print/Tangible (requires shipping)
Better Process Control School Partners -
Paperback - $125.00
2021 revision. The Canned Foods Manual has been published since 1973. This book is created for processors to understand food safety principles, thermal process development, proper equipment operations, container handling, good recordkeeping and regulatory compliance.