The facts and figures behind the CPG industry and the millions of American lives it touches.
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Our latest technical guidance on laboratory selection and evaluation prepared by the laboratory selection and evaluation workgroup, a subgroup of the GMA Microbiological Safety Committee. Created to provide guidance to food testing laboratories on Good Laboratory Practices (GLP) and to provide information to food manufacturing companies on criteria that can be used to select and evaluate a laboratory. Includes a laboratory checklist which can be used for initial laboratory selection and ongoing auditing.
|Pages, Size, or Length:||36 pgs|