Research
The facts and figures behind the CPG industry and the millions of American lives it touches.
research
You can only gain access to certain items and special pricing if you have logged in. Login Now.
HACCP Manual, 4a Edición: Un Enfoque Sistemático para la Inocuidad Alimentaria (Spanish)
Format:
Print/Tangible (requires shipping)
Paperback -
$89.99 $89.99
Description:
This manual is designed to assist you in developing a HACCP plan to meet your company’s specific needs. The manual is based on HACCP published by the National Advisory Committee on Microbiological Criteria for Foods. Contents include:
- Introduction of HACCP Systems
- HACCP Principles and Application Guidelines
- Prerequisites to HACCP
- Sanitation and standard operating procedures
- Biological hazards and control
- Chemical hazards and control
- Physical hazards and control
- Initial tasks in developing HACCP plans
- Hazard analysis
- Critical control points
- Critical limits
- Monitoring CCPs
- Corrective actions
- Verification procedures
- Record-keeping
- Organizing and managing HACCP programs
- HACCP and the regulatory agencies
- HACCP training
Product Details:
| Product ID: | SRA-2008-hs |
|---|---|
| Publication Year: | 2008 |
