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HACCP Manual, 4a Edición: Un Enfoque Sistemático para la Inocuidad Alimentaria (Spanish)
Format:
Print/Tangible (requires shipping)
Paperback -
$89.99
Description:
This manual is designed to assist you in developing a HACCP plan to meet your company’s specific needs. The manual is based on HACCP published by the National Advisory Committee on Microbiological Criteria for Foods. Contents include:
- Introduction of HACCP Systems
- HACCP Principles and Application Guidelines
- Prerequisites to HACCP
- Sanitation and standard operating procedures
- Biological hazards and control
- Chemical hazards and control
- Physical hazards and control
- Initial tasks in developing HACCP plans
- Hazard analysis
- Critical control points
- Critical limits
- Monitoring CCPs
- Corrective actions
- Verification procedures
- Record-keeping
- Organizing and managing HACCP programs
- HACCP and the regulatory agencies
- HACCP training
Product Details:
| Product ID: | SRA-2008-hs |
|---|---|
| Publication Year: | 2008 |
