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Industrial Food Safety: Cleaning and Sanitizing Equipment and Facilities Participant Guide (Specialized Level)

IFPTI

Format:
Print/Tangible (requires shipping)

Members & Nonmembers - $20.00

Description:

The Industrial Food Safety: Cleaning and Sanitizing Equipment and Facilities Participant Guide (Foundation Level) manual is intended to provide sanitation operators with a comprehensive overview of sanitation regarding food manufacturing facilities.

Product Details:

Product ID: SEF-2017-SOT2
Publication Year: 2016
Page length: 252 Pages