The facts and figures behind the CPG industry and the millions of American lives it touches.
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The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule is now final and compliance dates for several businesses began in September 2016. The Grocery Manufacturers Association (GMA) and Peanut and Tree Nut Processors Association (PTNPA) have provided an updated guidance on the processing of nuts for industry on how to comply with the new regulation. The guidance is a free resource and provides information on how to establish and implement a Food Safety Plan.
In this webinar, listeners hear from a panel of industry experts who worked on the document as they:
- Identify the highlights of what's changed in the handbook since the passage of the Preventive Controls for Human Food Final Rule
- Synthesize key sections of the handbook into an easy-to-digest format
- Discuss how to conduct a Food Safety Plan, Validation Programs, and Supplier Programs in compliance with FSMA
|Pages, Size, or Length:||65 mins|